CHOOSE YOUR MAIN

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CURRY GOAT
Our classic Caribbean dish is packed with tender goat pieces in a rich, slightly spiced sauce and served with rice and pea and roti.

PEPPERPOT YARD ITAL STEW(VG)
A curry style dish made with overnight marinated chickpeas, in a tamarind, coconut & sweet potato sauce. Served with rice and poppudum. A low fat option for lean eating.

QUARTER JERK CHICKEN
Succulent quarter or half chicken on the bone, brined in sea salt and lime juice. Then marinated in our jerk seasoning overnight, and charred on our grill smothered in house jerk curry herb blend. Served with rice and pea or chips and slaw.

BAJAN CHICKEN BURGER
Two day marinated and fried jerk bbq chicken, in a soft brioche bun, with crispy onions, lime mayo and mango sauce. Served with Jerk Salt Fries and Slaw.

CARIBBEAN SWEETCORN BURGER(V)
A juicy, plant-based burger on a brioche bun, served with Jerk Fries, Slaw.

FILTHY BURGER
Two 4oz patties of finest beef steak, bacon, pickles and a ton of good stuff in a brioche. As our chef says “It’s a burger, innit.” Served with Fries and Slaw.

LOADED FRIES
Choose from Buttermilk Halloumi or Jerk Fried Chicken & Dirty Cheese. Vegan option available.

CHOOSE A SIDE

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SWEETCORN FRITTERS(VG)
with mango and rum drizzle

CARIBBEAN ROTI(VG)

RICE & PEA(VG)

JERK FRIES