Curry Goat
Our classic Caribbean dish is packed with tender goat pieces in a rich, slightly spiced sauce and served with Rice and Pea and Roti.

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Pepperpotyard Ital Stew (VG)
A curry style dish made with overnight marinated chickpeas, in a tamarind, coconut & sweet potato sauce. Served with rice and poppadum. A low fat option for lean eating.

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Rum & Honey Chicken
Chicken thighs left to bathe in Caribbean rum and a secret spice blend, fused with soy, honey and garlic before being roasted and glazed. Served with sweet ginger gravy, rice and plantain bon bone.

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Bajan Chicken Burger
Two day marinated and fried jerk BBQ chicken, in a soft brioche bun, with crispy onions, lime mayo and mango sauce. Served with jerk salt fries and slaw.

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Caribbean Sweetcorn Burger (V)
A juicy, plant-based burger on a brioche bun, served with Haitian hummus, jerk fries, slaw (vegan option available).

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Filthy Burger
Two 4oz patties of finest beef steak, bacon, pickles and a ton of good stuff in a brioche. As our chef says “It’s a burger, innit”. Served with fries and slaw.

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Dutty Jerk Dog
With jerk BBQ sauce, raspberry mustard dip, onions, peppers and dutty cheese sauce. Served with jerk salt fries and slaw. (vegan option available).

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Loaded Fries
Choose from buttermilk halloumi or jerk fried chicken & dirty cheese.

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